Menu | Mysite

Refined food for everyone. Our extensive menu offers a wide array of select meats, as well as, vegetarian, vegan, gluten-free and seafood dishes. (Make sure to notify your server of any allergies or dietary restrictions. We are happy to help.)

Starters

Bistro Filet Tips

4 oz. marinated bistro filet cooked medium and served with garlic aioli and sliced focaccia

$14.25

Coconut Shrimp

Five large shrimp, breaded in coconut with house Caribbean fire sauce

$13.25

Mild

Maryland Style Crab Cakes

Two Maryland style crab cakes with wild caught claw meat, house slaw, and peppadew aioli

$18.75

Crab Ragoons

Five wontons stuffed with sweet crab, cream cheese and chives served with Palisade peach habanero sauce

$13.75

Mild

Devils on Horseback

Five Peppadew peppers stuffed with an almond, & goat cheese, wrapped in bacon, with gorgonzola fondue

$15.25

Gluten free

Bacon Wrapped Dates

Five Medjool dates wrapped in bacon, topped with gorgonzola crumbles, & balsamic reduction

$8.25

Gluten free

Chicken or Tofu Lettuce Wraps

Choose grilled chicken or organic tofu sauteed with red peppers, red onions, water chestnuts and sweet chili soy sauce and served with fresh lettuce leaves. Vegan if tofu is selected.

$14.25

Vegetarian

Vegan

Gluten free

Brussel Sprouts

Crispy Brussels Sprouts, cranberries, walnuts, bacon, sweet potato tossed in bourbon maple glaze

$12.25

Gluten free

Parmesan Truffle Fries

Crispy French fries tossed with parmesan cheese and Italian herbs. Topped with house-made white truffle aioli

$8.75

Gluten free

Vegetarian

Burrata Caprese

Creamy burrata cheese with sliced fresh tomatoes, balsamic glaze, and fresh basil. Served with focaccia

$14.75

Vegetarian

Sweet Potato Wontons

Five crispy wontons stuffed with sweet potato, garlic, herbs and goat cheese. Served with sweet chili sauce

$8.75

Vegetarian

Patatas Bravas

Fingerling potatoes smothered in a Spanish bravas sauce and topped with garlic aioli and fresh basil

$8.25

Hot

Vegetarian

Chicken Marsala Meatballs

Five house made chicken meatballs in fresh marsala sauce

$8.75

Caesar Deviled Eggs

Five deviled eggs with a house-made Caesar filling atop a small bed of salad. Topped with paprika and breadcrumbs (GF without breadcrumbs)

$8.25

Vegetarian

Asian Hot Cauliflower Wings

Lightly crusted cauliflower florets tossed in a sweet & spicy chili soy sauce, served with ranch dressing

$8.25

Gluten free

Vegetarian

Mild

Salads

Add Crispy Tofu $4 | Grilled Chicken Breast $5 | Grilled Shrimp (5) $7 | Grilled Salmon* $8 | 6 oz. Sliced Bistro Filet* $8

Soup of the Day

Made fresh in house, ask your server for today’s flavors. One vegetarian and one meat soup available. $7.50 Cup & $12.75 Bowl

$7.50

House Salad

Mixed greens, tomatoes, sliced carrots, & cucumber, served with choice of dressing (Half Salad $7.75)

$11.75

Gluten free

Vegetarian

Vegan

Caesar Salad*

Romaine lettuce, hand torn croutons, parmesan, tossed with house made Caesar dressing (Half Salad $8.75)

$12.25

Crisp Apple Salad

Granny Smith apples, cranberries, candied walnuts, fresh greens, brie, pickled red onion tossed in honey vinaigrette. (Half Salad $11.25)

$15.25

Gluten free

Vegetarian

Greek Salad

Mixed greens, feta, olive, red onion, red bell pepper, tomato, cucumber, balsamic lime vinaigrette. (Half Salad $11.25)

$14.75

Gluten free

Vegetarian

Beet & Herbed Goat Cheese Salad

Roasted and chilled golden & red beets, almonds, cranberries, cranberry vinaigrette, goat cheese, spinach, & lemon zest

$14.75

Gluten free

Vegetarian

Sandwiches & Burgers

Served with fries or substitute sweet potato fries, soup, mashed potatoes, or house salad for $2. Gluten free bun (GF) add $2, Substitute a quinoa veggie patty at no charge on any burger (V)

Simmer Burger*

All-natural 1/3 lb. Angus beef topped with leaf lettuce, tomatoes, onion, pickle, and garlic aioli. Add Mushrooms $1 | Cheddar, Pepper Jack, or Swiss Cheese $1 | Bacon $2

$15.75

Bacon Jalapeno Burger*

All-natural 1/3 lb. Colorado Angus beef topped with bacon, grilled jalapenos, pepper jack cheese, jalapeno-cilantro chimichurri, & creamy poblano queso

$18.25

Mild

Black & Blue Bacon Burger*

All-natural 1/3 lb. Colorado Angus beef crusted with black pepper, topped with bacon, caramelized onion, garlic aioli, gorgonzola, & leaf lettuce

$18.25

Spring Chicken Salad Sandwich

Fresh grilled chicken breast with tarragon, cranberry, almond, leaf lettuce on fresh focaccia

$15.25

Bistro Filet Cheesesteak

Seared sliced 6 oz. bistro filet sautéed with red onions, red bell peppers, mushroom and three slices of Swiss cheese. Served on focaccia with garlic aioli

$22.75

Chicken, Apple & Brie Sandwich

Grilled chicken breast, brie, onion jam, fresh Granny Smith apples & leaf lettuce, roasted red bell peppers and served on fresh focaccia

$17.25

Caprese Pesto Sandwich

Fresh mozzarella, pesto, tomatoes, balsamic glaze, & leaf lettuce, served on fresh focaccia

$15.25

Vegetarian

Crispy Fish Sandwich

English-style battered wild caught sustainable cod, house coleslaw, malt vinegar aioli, on a local challah bun

$18.25

Italian Chicken Focaccia

Grilled chicken breast on fresh focaccia with pesto, fresh mozzarella, leaf lettuce, tomato, balsamic reduction

$16.25

Entrees

Add Crispy Tofu $4 | Grilled Chicken Breast $5 | Grilled Shrimp (5) $7 | Grilled Salmon* $8 | 6 oz. Sliced Bistro Filet* $8

Pasta Fresca

Colorado local linguini tossed with extra virgin olive oil, fresh tomato, garlic, spinach, basil, parmesan cheese and a Modena balsamic reduction

$20.25

Vegetarian

Greek Vegetable Gnocchi

(Vegan without feta) Gluten-free gnocchi, artichoke hearts, mixed olives, tomatoes, roasted red peppers, capers, mushrooms, spinach, zucchini, feta cheese

$22.75

Gluten free

Vegetarian

Butternut Squash Ravioli

Butternut squash and ricotta ravioli sautéed in a brown butter sage sauce, topped with walnuts, roasted sweet potatoes, sweet balsamic glaze, & grated parmesan

$24.75

Vegetarian

Tofu Satay

Organic tofu marinated in curry and Indonesian spices grilled to perfection on top of coconut rice with grilled pineapple, red bell pepper, seasonal vegetables, and a side of zesty peanut lime sauce

$23.75

Chicken Satay

Fresh chicken marinated in curry and Indonesian spices grilled to perfection on top of coconut rice with grilled pineapple, seasonal vegetables, and a side of zesty peanut lime sauce

$24.75

Gluten free

Mild

Marinated Bistro Filet Medallions

8 oz. Marinated bistro filet medallions cooked medium, served with rosemary fingerling potatoes, seasonal vegetables, & gorgonzola fondue

$31.75

Gluten free

Bison Short Rib Ragu

Bison short rib ragu served over four cheese ravioli or gnocchi (gluten free), topped with parmesan and basil

$29.75

Pierogi Stroganoff

Five potato and cheese pierogis in a rich and savory mushroom stroganoff topped with parmesan, sour cream. Served with fresh seasonal vegetables. Add 6 oz. bistro filet $8

$23.25

Vegetarian

Poblano Cream Chicken Linguini

Colorado local linguini tossed with a roasted poblano pepper cream sauce, jalapenos & bacon, topped with grilled chicken, red onion, and jalapeno-cilantro chimichurri

$25.75

Mild